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Best Baking Classes at Silchar

Baking Courses

With Govt. Recognised Certification.

Our Professional Cake Baking & Decorating Course has been designed to give you the techniques and skills to become a successful cake baker. If you are an aspiring cake baker, then this is the course for you. You will be sure to impress your family and friends or turn your hobby into a business!

Basic to Advanced
Baking & Decorative Art

1 Week Programme

Its For Artistic, technical and delicious.

The work of cake bakers and decorators is an interesting one and if you’ve found yourself wanting to try your hand at making your own cakes, but don’t know where to begin, then this is the course for you.

The Cake Baking and Decorating Course takes complete guidance and provides step-by-step guidance in written, illustrative and Practical forms to offer a level of understanding that may otherwise take much, much longer.

COURSE OUTLINE:

Learn the principles and techniques of cake production.  There will be emphasizes on ingredient identification, functions, mixing, baking, and storage of product.  Also, students will get knowledge in construction of special event cakes dealing with tiers.

COURSE OBJECTIVES:

Upon successful completion of the course, the student will be able to:

Knowledge Based:

  • Identify ingredients and their functions

  • Accurately determine doneness

  • Construct several layered cake with different types of fillings

  • Identify different types of icings that can be used for different types of cakes. 

  • Understanding needs of a customer

Skill Based:

  • Apply appropriate scaling and mixing methods

  • Identify proper cooling and storage techniques

  • Assemble cakes as required from an order

Course Learning Outcomes:

  • Storing and planning of daily production of product.

  • Produced large volume of product and sell to public.

  • Use baker’s scales and specialized pastry tools and ingredients

  • Work with various forms of raw ingredients in making a finished cake

  • Learn proper shelf life of an item and how to work ahead

  • Develop professional skills and safe work habits. 

Pastry Chef
Bakery

Diploma in
Bakery and Pastry Arts

3 Months Course
with Govt. Recognised Certification.

Course Information -

  • Baking & Pastry Equipment

  • Basic Baking Principles

  • Pastry Basics

  • Assembling & Decorating Cakes

  • Cookies & Chocolate Techniques

  • How to set up your Pastisserie Business

  • Classic & Artisanal Breads

  • Viennoiserie

  • Petit Gateaux

  • Classic French Pastries

  • Entremets

  • Chocolate Truffles

  • Wedding Cakes

Embark on an adventurous journey into the world of exquisite flavors and expert bakery and pastry techniques. The course encompasses a wide range of modern trends, including working in a professional kitchen environment that adheres to international safety standards. The program focuses on practical skills while providing the essential theoretical knowledge, with ongoing assessments throughout the course.

 Why To Join Us?

  • Join the National community of Cake Baking in EMAX INDIA

  • Receive one on one tuition, mentoring and feedback with your Chef Instructor.

  • Fit your study programme into convinient schedule

  • Have access to all the course material required to complete the modules and assessments

  • Complete your course with Practical skills that will help you succeed in today’s competitive workplace in Cake Baking.

  • Have a completed e-portfolio (online CV) and be ready to apply for the job you have always dreamed of.

  • Personal login to our Learner Management Syste.

  • Access to our Hi-Contact teaching model designed to ensure successful course completion for all students

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