Bakeology: Complete Baking Mastery is a comprehensive, self-paced 30-day course designed for baking enthusiasts of all levels. This program covers every essential aspect of baking, from understanding tools and ingredients to mastering advanced cake decoration and pastry techniques. Participants will explore a wide variety of recipes, including sponges, chocolate cakes, cupcakes, gel cakes, marble cakes, red velvet, cheesecakes, truffle cakes, bento cakes, glass cakes, donuts, brownies, pav, cookies, pizza, bread, pastries, patties, Korean buns, croissants, and muffins. The course also delves into the use of different crushes, essences, gel colors, and icing techniques, as well as the art of measuring proportions, color combinations, and nozzle decorations. With a focus on both theory and hands-on practice, students will gain in-depth knowledge of baking materials, tools, and equipment provided by the institute. By the end of the program, participants will have the confidence and skills to create stunning baked goods, experiment with flavors and shapes, and present their creations with professional flair. Whether you are a beginner or looking to refine your baking expertise, this course offers a step-by-step journey through the world of Bakeology, ensuring a rewarding and delicious learning experience.