17Years
of Excellence
in Training

3 DAYS MASTERCLASS ON CAKE BAKING

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3 DAYS

CAKE BAKING
MASTERCLASS

Only @ 1100/-

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3 Days Masterclass on Cake Baking

Objective of the Masterclass

By the end of 3 days, students will be able to:
✔ Bake different eggless sponges (vanilla, chocolate, red velvet, carrot)
✔ Prepare stable frostings & fillings without eggs
✔ Layer, crumb-coat & decorate cakes professionally
✔ Troubleshoot common cake baking issues
✔ Present a celebration-ready cake confidently

With Lifetime Valid Certification

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In this Masterclass we will cover

Foundations of Eggless Cake Baking

Learn the science of baking & master eggless sponge cakes.
Covers hygiene, ingredient roles, egg substitutes, troubleshooting, and hands-on baking of vanilla & chocolate sponges with storage tips + homework.

Variations & Frostings

Explore specialty cakes & master frostings.
Includes baking red velvet & carrot cakes, making soaking syrup, buttercream & whipped cream, plus layering, slicing, and frosting techniques.

Decoration & Final Showcase

Learn professional finishing & create your signature cake.
Focus on crumb coating, piping, ganache drip, decoration, student showcase with feedback, plus business tips & certificate distribution.

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